Vegetable Samosa

The crisp turnovers, stuffed with a delicious mix of potatoes, peas and spices

Bhel Puri

India’s most popular railway snack, made from a mix of puffed rice, potatoes, onions, home-made wafer chickpea noodles, lime and a mix of chutneys, garnished with cilantro.

Onion Bhaji

Lightly spiced, deep fried onion rings

Vegetable Pakora

Spinach, onion, potatoes and cauliflower fritters, fried then served with our tamarind chutneys and mint chutneys

Paneer Pakora

Fried home-made cheese slices dipped in gram flour then fried

Chicken Pakora

Crispy fritters made from moist chicken breast

Shrimp Pakora

Deep fried shrimp fritters

Lentil Soup

Delicately spiced lentil soup

Chicken Soup

Mildly spiced chicken soup, simmered in our special herbs and spices

Mulligawtawny Soup

Mildly spiced soup made with lentils and chicken stocks

Ketchumber Salad

Cucumber, carrots, tomatoes, lettuce, and beans, garnished with cilantro and lime juice, then topped with home made cilantro dressing

Fresh Green Salad

Fresh cut lettuce, carrots, tomatoes, and onions, served with your choice of ranch, Italian or vinaigrette dressing.

Achar

A tang mix of pickled vegetables

Mango Chutney

Indian dip made from unripened mangoes

Papad

Stone ground lentil crackers, flavored with cumin, then toasted in the tandoor

Raita

Home-made yogurt with boiled potatoes, accented with raw onions, cucumber, tomatoes, and carrots

Mint or Tamarind Chutney

8 oz of our home-made zesty mint chutney or sweet and tangy tamarind chutney

Tandoori Chicken (Bone-in or Boneless)

Spring chicken marinated in yogurt, fresh spices, and lemon juice, then barbecued over flame in our tandoor

Seekh Kabob

Ground lamb, blended and marinated with herbs and spices, then broiled on skewers over flame in our tandoor

Boti Kabob

Tender morsels of lamb marinated in our special recipe then barbecued in our tandoor

Tandoori Shrimp

Shrimp‎ marinated in yogurt, fresh spices, and lemon juice, then barbecued over an open flame in our tandoor

Tandoori Mixed Grill

A vibrant and delicious combination of tandoori chicken, boti kabob, and tandoori shrimp, grilled to perfection. Includes traditional and boneless chicken

Curry

Mixed vegetables in lightly spiced tangy tomato and onion gravy

Masala

Creamy tomato fenugreek saffron sauce, made with our mixed vegetables, herbs and spices

Vindaloo

Flavor full gravy with potatoes, lemon juice, herbs, and spices

Jalfrazie

Mix of fresh spices, green peppers, red bell peppers, potatoes and other vegetables, sautéed with onions and yogurt.

Saagwala

Cubes of potatoes in a creamed spinach sauteed

Korma

Hearty vegetables tossed in our special onion, yogurt, and cashew infused sauce

Chili

Mixed vegetables in a hearty, thick chili and herb sauce

Coco

Onion‎ and coconut milk sauce, with an assortment of mixed vegetables

Plain Rice

Kashmiri Biryani

Rice with fruits, nuts, and coconut powder, a favorite among kids and adults alike

Chicken Biryani

Beef Biryani

Pullao

Rice with peas, spices and saffron

Vegetable Biryani

Lamb Biryani

Shrimp Biryani

Plain Naan

Classic‎ leavened bread made with white wheat flour and baked in the tandoor; served piping hot

Garlic Naan

Naan topped with chopped garlic and cilantro, and then baked in our tandoor

Tandoori Roti

Whole wheat, unleavened bread cooked in our tandoor, traditionaly known as a chipati

Onion Kulcha

Naan stuffed with herbs, spices and finely chopped onions, then baked in our tandoor

Aloo Parantha

Whole wheat, unleavened bread filled with spiced mashed potatoes, cooked in our tandoor

Cheese Parantha

Naan enriched with herbs and cheese

Kashmiri Naan

Lightly sweetened naan, enriched with nuts, raisins, and coconut powder

Daal Tarka

Lentils cooked in a tomato, onions, and spice-based sauce

Daal Makhani

Lentils cooked in a special butter sauce

Jeera Aloo

Mildly spiced potatoes cooked with cumin seeds and herbs

Mixed Vegetables

A mixture of vegetables, cauliflower, carrots, potatoes, and peas sautéed with onions, ginger and tomato.

Aloo Matar

Potatoes and peas cooked in spiced gravy

Bengan Bhartha

A puree of tandoor-baked eggplant, sauteed onions, fresh tomatoes, peas, ginger, and garlic

Matar Paneer

Home-made cheese with peas, cooked in a mildly spiced gravy

Malai Kofta

Mixed vegetable balls, fresh onions, ginger, garlic, and cooked in a rich saffron sauce with nutty undertones

Kheer

Indian rice pudding made in the traditional way with the flavor of green cardamom

Gulab Jamun

Spongy, lightly fried balls of dough in sugar syrup, served warm

Falooda Kulfi

Home made indian ice-cream, topped with sweet glass noodles pistachio, mango, or tooty-fruity

Ras Malai

Dumplings made from cheese soaked in sweetened, thickened milk delicately flavored with cardamom

Mixed Vegetable

Aloo Saag

Chicken Curry

Paneer Korma

Beef Vindaloo

Chicken Masala

Tandoori Chicken Boneless

Lamb Korma

Shrimp Coco

Beer (Draft and Bottle) and Wine

22Oz Bottles (Taj Mahal, Flying Horse and Himilayan Blue)